In a new development in the ongoing Tirumala laddu controversy, the Special Investigation Team (SIT) has reportedly questioned Appanna, the personal assistant to former Tirumala Tirupati Devasthanams (TTD) chairman and Rajya Sabha member Y. V. Subba Reddy. The investigation is focused on the alleged adulteration of ghee used in the making of the famous Tirumala laddu, a delicacy that is revered by devotees.
The SIT’s decision to grill Appanna, Mr. Subba Reddy’s aide, suggests that the probe is now expanding beyond the initial allegations and is delving deeper into the possible involvement of key individuals associated with the TTD. The TTD is the governing body responsible for the administration of the Tirumala Venkateswara Temple, which is one of the most visited religious sites in the world.
According to sources, the SIT’s questioning of Appanna is aimed at uncovering any potential links between the alleged adulteration and the former TTD chairman’s office. The investigation is being conducted with the utmost seriousness, as the Tirumala laddu holds immense cultural and spiritual significance for devotees who visit the temple in large numbers.
The Tirumala laddu, a special confection made with ghee, sugar, and various spices, is considered a sacred offering to the presiding deity, Lord Venkateswara. The alleged adulteration of the ghee used in its preparation has caused widespread concern and outrage among the devotees, who demand the highest standards of purity and quality for this revered delicacy.
The SIT’s decision to question Mr. Subba Reddy’s personal assistant is a significant development in the investigation, as it suggests that the probe is now delving into the potential involvement of influential individuals within the TTD administration. The outcome of this investigation will be closely watched by the public, as it has the potential to uncover any wrongdoing or corruption within the management of the Tirumala Venkateswara Temple.
