Authorities in Hyderabad Confiscate Five Quintals of Spoiled Chicken

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Hyderabad: Five Quintals of Rotten Chicken Seized Amid Bird Flu Concerns

In a significant crackdown, food safety officials in Hyderabad seized five quintals of rotten chicken during raids in the Rasoolpura area’s Anna Nagar locality. The raids were part of an intensified effort to ensure food safety following reports of bird flu cases in Telangana and neighboring Andhra Pradesh.

Shocking Findings

The seized chicken was reportedly being sold at cheap rates to wine shops, bars, and fast-food centers. Investigations revealed that the chicken had been stored for up to three months in cold storages, with the addition of harmful chemicals, including the highly dangerous Formalin, to preserve it.

Officials noted that the chemicals used in preserving the chicken posed a greater risk to public health than bird flu itself.

Violations Uncovered

Apart from the rotten chicken, the raids highlighted several other alarming violations:

  • Unhygienic conditions in storage and preparation areas.
  • Rodent infestations and stagnant water near food preparation zones.
  • Open garbage bins contributing to contamination.
  • Products without proper labeling, making it difficult to trace their origin or expiry.

Regular Raids Under Revanth Reddy’s Leadership

Since Revanth Reddy assumed office as Chief Minister, food safety officials have ramped up inspections across eateries, shops, and storage facilities. Raids are being conducted regularly to identify and penalize violators.

Officials have warned food vendors to adhere to strict hygiene and safety guidelines to avoid legal action.

Public Health Advisory

Authorities have urged citizens to remain cautious about the quality of meat they purchase. It is advised to buy chicken and other food items only from licensed and reputable vendors. Residents are also encouraged to report any suspicious or unhygienic practices to local food safety departments.

This incident highlights the urgent need for stricter food safety regulations and enforcement to protect public health amid rising concerns over foodborne illnesses and bird flu.

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